Mullens Mai Tai
1 oz. Anejo rum
1 oz. Cointreau
1 oz. Light Rum
1 tsp. Grenadine
1/2 juice of Lime
1 tsp. Orgeat syrup
1 oz. Pineapple Juice
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
